Enter the snacks for dinner concept.
A typical snack dinner should be half veggies, one quarter protein and one quarter starch. Hummus dip, vegetables for dipping and crunchy bread are a nice component. Small portions of cheese or lean protein supplement well. The trick is in the portions. Think healthy, tasty tapas.
Listen as chef Abbie Gellman joins Dr. Pamela Peeke to share how you can have a convenient, nutritious dinner.