mindful-medicine
Articulate, passionate and humorous, Dr. Holly Lucille breaks down the myths and misconceptions about health and health related topics.

Fish Oil vs Krill Oil

From the Show: Mindful Medicine
Summary: Almost everyone knows about fish and krill oil, but few realized how over-processed, prone to rancidity, and truly unnatural it can be.
Air Date: 1/22/14
Duration: 10
Host: Dr. Holly Lucille, ND, RN
Guest Bio: Cheryl Myers, RN
Cheryl company photo Aug 2013Cheryl Myers, whose first degree is in nursing, also has clinical certifications in oncology and gerontology.

She has been working directly with dietary supplements for over 12 years, and is currently the head of scientific affairs and education for EuroPharma.

In this role, Cheryl oversees technical literature development, product research validation, educational outreach and acts as a liaison with thought leaders in integrative health.

A natural medicine practitioner, Cheryl is a recognized expert in integrative health and dietary supplement use. She has lectured throughout the United States and has been a featured guest on more than 250 radio and television shows.

She is well known as an advocate of bridging the worlds of mainstream and natural medicine to achieve health outcomes neither can create alone. She appreciates the opportunity to share her insights on natural health with you.
Fish Oil vs Krill Oil
Almost everyone knows about fish and krill oil, but few realized how over-processed, prone to rancidity, and truly unnatural it can be.

However, there is a better, phospholipid-bound supplement that is as close to eating fish as you'll find.

Natural product expert, Cheryl Myers, helps describe the difference and the revolutionary process that allows this unique and convenient omega-3 form.
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