For decades, health experts and doctors have warned us on the dangers of getting mercury contamination from eating fish. In fact, the FDA warns pregnant women to limit fish consumption, because the mercury could be dangerous to the unborn child.
The FDA doesn't warn the public of the possible dangers of any other food -- just fish.
Then, there are all the media reports on polluted waters and how fish are no longer safe to consume. And of course there are those worried about getting parasites from eating fish.
Fish has been labeled as the "black sheep" of all foods. Dr. Friedman is here to tell you... there's something fishy going on with all these negative reports.
In this episode, he debunks these fish myths and shares why wild-caught fish is the healthiest food you should be eating.
To stay up to date with Dr. Friedman’s latest articles, videos and interviews, go to DrDavidFriedman.com.
You can follow him on social media:
Twitter and Facebook: @DrDavidFriedman