Have you ever wondered where American cuisine traditions came from? How did bagels get so popular? Where did the national fight for the best slice of pizza come from? All the answers are in Food Americana.
In it, David Page, former investigative journalist, and Food Network producer goes in-depth about American food, and famous spots around the country that embody our cuisine.
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives". Now, the two-time Emmy winner David Page has made his passion project a reality.
Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. His book features different Mexican-American foods and their roots, how Southern barbecue came to be, and even recipes of some of his favorite recipes around the country.