When food poisoning strikes, you might blame that old box of takeout or the potato salad from your afternoon cook-out.
But have you ever thought it was something fresh from the grocery store?
The new book, Eating Dangerously, is an eye-opening look at our food supply and what the government is and isn't doing to keep you safe from deadly food outbreaks.
Authors and journalists, Michael Booth and Jennifer Brown, join Dr. Roizen to explain the hidden dangers lurking in the foods we eat and what you can do to protect yourself and your family.