Amanda Archibald, RD, is uniquely trained as both analyst and nutritionist (RD). This skill set, combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. 
Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts.
Built on a solid foundation of evidence-based nutrition and medical science, experts are uniquely positioned to embrace the potential of this discipline and change the lives of each and every patient.
Amanda Archibald, RD, joins Dr. Susanne to share her work with Culinary Genomics, how food influences the way our genes behave, and a list of foods that benefit your overall health and wellness.
Built on a solid foundation of evidence-based nutrition and medical science, experts are uniquely positioned to embrace the potential of this discipline and change the lives of each and every patient.
Amanda Archibald, RD, joins Dr. Susanne to share her work with Culinary Genomics, how food influences the way our genes behave, and a list of foods that benefit your overall health and wellness.
