Probiotics and prebiotics are components present in foods, or that can be incorporated into foods and said to be highly beneficial for you. While the benefits of prebiotics have come to light recently, probiotic effects dates back to the 19th century.
Ashley Koff, RN discusses why both pro and prebiotics may be essential to your health.





Ashley Koff is an internationally-renowned registered dietitian on a mission to improve the health of people across America and beyond through raising public awareness of the value of quality eating. A self-described "Qualitarian," Koff advocates eating the better quality foods available. She created the Ashley Koff Approved (AKA) list as a tool to help healthcare practitioners and health-interested consumers choose groceries, dietary supplements, and prepared food options of better quality. Her selections are based on rigorous standards of nutrition, sourcing methods, and marketing integrity, backed by extensive research and globe-spanning travels to get the whole food story.