Resveratrol, a natural polyphenolic compound present in various dietary sources including peanuts, grapes, red wine, and Japanese knotweed, is reported to have a wide range of physiological benefits in humans.
Dr. Steve Anton, PhD discusses the studies that have been done, and if we can actually confirm the health benefits.





Dr. Stephen Anton, Assistant Professor & Interim Clinical Research Division Chief in the Department of Aging and Geriatric Research at the University of Florida, has dedicated close to a decade of his impressive career to disciplines surrounding nutrition, metabolic disease, obesity, and cognitive-behavioral interventions for weight loss.