Coronavirus Facts with Donna Gates

Donna’s groundbreaking work has been instrumental in transforming the natural foods industry. In 1994, Donna introduced a powdered blend of stevia rebaudioside to the U.S. and it has since become the safest and most popular natural sweeter in the world. She pioneered and championed foods like young coconut kefir and coconut oil, and coined the phrase “inner ecosystem” to describe the still undiscovered network of microbes in our gut, now called the “Microbiome.”

To restore balance and thriving gut health, Donna’s innovative approach to detoxing features four actions of healing – creating energy, correcting digestion, cleansing out the toxins, and conquering any infections. She also began teaching about the long-forgotten health benefits of fermented foods to provide the diversity needed in a healthy gut.

Over the past 30 years, Donna has become one of the most respected authorities in the field of digestive health, diet, and nutrition. In 2013, she completed an Advanced Fellow with the American Academy of Anti-Aging Medicine. Donna’s extensive research and keeps her ahead latest passion is nutritional genomics.

She will soon launch a new book and a training program for practitioners that confirms that Body Ecology is a Gut Smart/Gene Smart way of life.