Why Food is Better Eaten Out of a Bowl

Guest Bio: Debra Abeling

Debra Abeling has an extensive background in the culinary and nutrition world.

She is the author of several cookbooks, has owned and operated a catering business, completed a chef’s training program from Westlake Culinary Institute, and worked as a personal and corporate chef.

Abeling completed a year-long Health Coach program with the Institute for Integrative Nutrition and a two year-long life coaching program with Cloud-Townsend Resources. She has a passion for cooking, creating good simple dishes made with real food, and a desire to pass this on to others.

Abeling resides in Fontana, California with her husband Michael and is a mother of three wonderful daughters.